Saccharomyces Boulardii is suitable for vegetarians but is not suitable for vegans. This is because the vitamin D3 is sourced from lanolin (sheep's wool).

OPur Saccharomyces Boulardii is lyophilized and it will survive transit through stomach acids. The capsule shells are 2-piece so are easy to pull apart.

The drying process for the Saccharomyces Boulardii we use is performed through a fluid bed dryer in a vacuum environment that dries the living yeast cells g...