OPur Saccharomyces Boulardii is lyophilized and it will survive transit through stomach acids. The capsule shells are 2-piece so are easy to pull apart.
Is Saccharomyces Boulardii lyophilized and will it survive the stomach if I open the capsule and eat it directly? Print
Modified on: Mon, 26 Jul, 2021 at 3:17 PM
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