The marine collagen comes from the skin of herring, anchovies and mackerel. It contains no shellfish. The collagen uses farmed fish as it is easier to control stock and quality. It is possible to get line caught MSC but it is very expensive and you have to join the club and go through an audit process.
What is the source of the marine collagen? Print
Modified on: Mon, 12 Jul, 2021 at 1:13 PM
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